Kerala Public Service Commission (Kerala
PSC) invites Online Application Form Indian Citizen for filling up of the 89
vacancies in various Departments in ' One Time Registration'. Candidates can apply
Online before 06 March, 2013. Details of Kerala PSC Recruitment 2013 are given
below
Total
Number of vacancies: 89 Posts
Name
of posts
|
No. of Posts
|
Age
Limit
|
Higher Secondary School Teacher (Junior)
Arabic
|
15
Posts
|
20 years to 45 years
|
L.P. School Assistant (Malayalam Medium)
|
03
Posts
|
18 years to 45 years.
|
Field Worker
|
02
Posts
|
18 years to 41 years.
|
DIET Senior Lecturer
|
03
Posts
|
29 years to 46 years.
|
Livestock Inspector Gr-II/ Poultry
Assistant/ Milk Recorder/ Store Keeper/ Enumerator
|
52
Posts
|
18 years to 37 years
|
Accounts Officer
|
01
Post
|
18 years to 37 years
|
Technician Gr.II (Boiler Operator)
|
04
Posts
|
18 years to 50 years
|
Technician Gr.II (Boiler Operator)
|
05
Posts
|
18 years to 37 years
|
Technician Grade II (Blacksmith cum
welder)
|
Anticipated Vacancy
|
18 years to 50 years
|
Technician Grade II (Blacksmith cum
welder)
|
01
Post
|
18 years to 37 years
|
Driver Gr II
|
01 Post
|
|
Driver Gr II
|
02
Posts
|
18 years to 50 years
|
Educational
Qualification: Candidates should have done VIII/ SSLC/
HSC/ TTC/ VHSE/MBA Finance/ CA/ ICWA/ ITI/ NAC/ NTC/ Master Degree/ B.Ed/ Ph.D
qualified in concerned subject .
How
to Apply for Kerala PSC Recruitment 2013?
All Eligible Candidates can apply only
through online mode from official site visit www.keralapsc.org of Kerala PSC
for filling Online Application form Before 06-03-2013.
Last
date of Online Application form : 06 March 2013
Official
link:
Download Here for Full Kerala PSC
Recruitment 2013 Advt details and Online Application form
Dont Forget to Join Us for Latest updates:
Through Email: register your Email Id on this website, we will send latest updates in your mail inbox.Through Facebook: Like our FB Fan page for getting latest updates in your FB Timeline and share with your friends.
Through Google + Share with your +1 Frieands
0 comments:
Post a Comment